A COURSE OF EXPERIMENTAL AGRICULTURE
CONTAINING An exact REGISTER of all the BUSINESS Transacted during FIVE YEARS On near THREE HUNDRED ACRES of various Soils; Including a Variety of EXPERIMENTS on The CULTIVATION of all Sorts of GRAIN and PULSE, Both in the OLD and NEW Methods; The raising large Crops of TURNEPS, CABBAGES, CARROTS, POTATOES, &c. and several Plants not usually cultivated, as Food for Cattle; and the Application of them to Feeding or Fattening of Oxen, Cows, Horses, Hogs, Sheep, &c. ALSO The Management of the Artificial GRASSES, particularly Clover, Lucerne, Sainfoine, Burnet, &c. in the Broad-Cast, Drilling, and Transplanting Methods; and their Uses in Feeding several Sorts of Cattle. The Culture of MADDER. A particular COMPARISON between the OLD and NEW Husbandry. The Management of PASTURE LANDS. On PLOUGHING, HARROWING, and other Operations of Tillage, relative to the Season, Number, Depth, &c. On the general FEEDING and FATTENING of CATTLE on various Articles of Food; the Expences, Profit, Quantity eat, &c. The IMPLEMENTS of HUSBANDRY, their Defects, Improvements, &c. With other SUBJECTS of importance to the COUNTRY GENTLEMAN and FARMER. THE WHOLE Stated in near TWO THOUSAND ORIGINAL EXPERIMENTS. IN TWO VOLUMES. VOL. I. VOL. I.